Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

17
KellyG 0

"Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always have to bring chips to his party when I bring this side dish. Great comfort food."

Ingredients

1 h 20 m {{adjustedServings}} servings 329 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  3. Transfer the potatoes to a food processor. Add 8 ounces Cheddar cheese, milk, sour cream, butter, dill weed, salt, and pepper. Process until smooth. Pour mixture into the prepared baking pan. Sprinkle with the remaining Cheddar cheese, then cover with aluminum foil
  4. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more.
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Reviews

17
  1. 20 Ratings

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Dip? I just noticed that in the description as I went to the recipe to review it! I had no idea. For us this was an incredibly delicious baked-style mashed potato dish that paired well with ou...

Wouldn't change a thing! I was surprised by the fact that it could be used as a dip. Will definatley try with the left overs, if there are any.

Mashed potatoes are comfort food at it's best, but add cheese and sour cream and you have something rich and delicious! Not something I'd make everyday mind you, but once in a while you have to...