Marielle's French Onion Soup

Marielle's French Onion Soup

2
Marielle 0

"Easy to make, tasty, and is a hit when entertaining.."

Ingredients

1 h servings 189 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour; cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
  3. Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
  4. Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.
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Reviews

2
  1. 3 Ratings

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this recipe is easy to make, and the bread for it is fabulous. I follwed the recipe very closely and it turned out bland I think its missing something will have to play with to figure it out

Add a little red cooking wine, garlic, and salt and this has a good flavor.