Marielle's French Onion Soup

Marielle's French Onion Soup

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Marielle
Recipe by  Marielle

“Easy to make, tasty, and is a hit when entertaining..”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour; cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
  3. Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
  4. Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.

Share It

Reviews (2)

Rate This Recipe
shawn
6

shawn

this recipe is easy to make, and the bread for it is fabulous. I follwed the recipe very closely and it turned out bland I think its missing something will have to play with to figure it out

Katie
0

Katie

Add a little red cooking wine, garlic, and salt and this has a good flavor.

More Reviews

Similar Recipes

French Onion Soup III
(170)

French Onion Soup III

French Onion Soup II
(65)

French Onion Soup II

French Onion Soup VIII
(48)

French Onion Soup VIII

French Onion Soup XI
(41)

French Onion Soup XI

Easy French Onion Soup for Guests
(22)

Easy French Onion Soup for Guests

French Onion Soup IX
(12)

French Onion Soup IX

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Restaurant-Style French Onion Soup

>

next recipe:

Canadian (French) Onion Soup