Dry Rub Ribs

Dry Rub Ribs

6
Chrystal Oates 0

"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."

Ingredients

2 h 10 m {{adjustedServings}} servings 538 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.
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Reviews

6
  1. 10 Ratings

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I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just t...

I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.

This came out really good. I used country ribs because that's what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking...