Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough

Healthy Boy 0

"This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you."


1 h 15 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  4. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 94 Ratings


This was my first time making pizza dough in my bread machine and I love this recipe! I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectan...

This was great for an easy, cheap pizza dough recipe! I put some garlic powder on the crust right after the oil, and all my kids actually ate their crust! ;) I have a pizza stone, but just used...

I love this recipe!! I have used it many times. I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. What is VERY handy is to up the recipe servings to 30 for...

pretty good, not the kind of crispy bottom i was looking for, but it was very easy to make and the dough was easy to work with!

Awesome crust. I did a couple of things differently. I pre baked my crust on a stone for about 7 minutes. Then I pulled it out and topped it and threw it back in for about 8 minutes. I baked at ...

This recipe rocks! It was enough for 2 crusts, so I put 1/2 of the raw dough in an oiled zip bag and put it in the refrigerator. Dough tastes better anyway when it has a day or 2 in the fridge...

This crust was really good, hubby loved it. I use a pizza pan with holes in it & followed the recipe to a T, made a BBQ chicken with lots of red pepper also sweet & sour BBQ sauce which was a li...

Great simple pizza dough!! I added 1/4 tsp oregano and sprinkled garlic power on the crust after I brushed the olive oil on it and it was fantastic. We will be making this on a regular basis!! ...

was okay. but doesn't compare to restaurant pizza dough. maybe it's because i don't have a stone oven or maybe it's because it was really sticky and i'm used to using doughs with a bit of oil ad...