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Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough

  • Prep

    1 h 10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Healthy Boy

Healthy Boy

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  4. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
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Reviews

MARLLEEN
69

MARLLEEN

11/12/2011

This was my first time making pizza dough in my bread machine and I love this recipe! I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectangular pizza stone and it turned out very crispy which is exactly what I wanted. The only thing I did differently was to add garlic powder after I brushed with olive oil. It was delicious! And I'll make this again and again I'm sure!

KristiLea
39

KristiLea

9/24/2011

This was great for an easy, cheap pizza dough recipe! I put some garlic powder on the crust right after the oil, and all my kids actually ate their crust! ;) I have a pizza stone, but just used a round pizza pan, and the crust was soft, and the bottom was just the right amount of crisp. Not burnt, not crunchy, kinda chewy with a bit of crisp at the very bottom. Delicious!!!

Sarah
31

Sarah

9/18/2011

pretty good, not the kind of crispy bottom i was looking for, but it was very easy to make and the dough was easy to work with!

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