Tortilla Rollups

Tortilla Rollups

Brenda Knox Rhoads 1

"Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa."

Ingredients 30 m {{adjustedServings}} servings 498 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
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  • Cook's Note
  • Refrigerate, if made ahead, for up to 24 hours. Can refrigerate leftovers but may become slightly mushy over time.
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Reviews 13

  1. 16 Ratings


I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin, tsp garlic powder,tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food.


I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. -- Dan


used too much taco seasoning - not whole packet. Other would be good but add some peppers and green onions