“Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.” - by FootballMom
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 498 cal
- 25%
- Fat
- 25.6 g
- 39%
- Carbs
- 54.4 g
- 18%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,cooked..." See more it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin, tsp garlic powder,tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
