Olive Dip

Olive Dip

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
feldster
Recipe by  feldster

“Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

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Reviews (5)

Rate This Recipe
Mary Beth
13

Mary Beth

I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!

CookinBug
7

CookinBug

Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very different, which I always appreciate. Thanks! :)

Kim
3

Kim

I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it exactly as written. Will make again, for sure

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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