Olive Dip

4 Reviews

Prep: 20 min
Ready In: 20 min

“Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.” - by feldster

Ingredients

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 1/2 cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

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Directions

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition

Amount Per Serving (28 total)

Calories
42 cal
2%

Fat
3.2 g
5%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Mary Beth

Aug. 29, 2011

"I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!..." See more"

CookinBug

Nov. 5, 2011

"Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very differ..." See moreent, which I always appreciate. Thanks! :)"

Kim

May. 13, 2012

"I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it exact..." See morely as written. Will make again, for sure"

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