Olive Dip4 Reviews
- Prep: 20 min
- Ready In: 20 min
“Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.” - by feldster
Original recipe yields 3 1/2 cups
- Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
Amount Per Serving (28 total)
- 42 cal
- 3.2 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!..." See more"
"Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very differ..." See moreent, which I always appreciate. Thanks! :)"
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