Original recipe yields 4 servings
Based on a 2,000 calorie diet
As written, this recipe is very tasty and gets 4-1/2 stars in my book! The only thing that I wasn't that happy about was that the sauce seemed kind of watery - but it was still good. The second...
My husband and I enjoyed this recipe, and it was really quite simple to make! It wasn't a WOW in the flavor department, but it was fresh, simple and tasty. We also loved the spicy zip of the r...
Absolutely delicious! I didn't want to spend a lot of money for shrimp, so I used chicken instead. Turned out great!
Excellent. A perfect weeknight meal when you are low on groceries. I had some fresh basil so added that in addition to the parsley. I also used half butter and olive oil because I like the flavo...
This was very tasty. I didn't have penne, so I used whole wheat pasta and it was delicious. A little spicy for the kids, but very tasty. I will definitely make it again.
I thought this was delicious, however this does not feed 4. Feeding 4 would mean each person would only get a cup of penne pasta. I used 12 oz of pasta and doubled the ingredients, then added ...
This was an amazing recipe....I followed it exactly, except I did add some cream cheese in at the end
I loved this recipe! The only thing I didn't like was how thin the sauce was so i drained the juices off and added a little traditional pasta sauce. It was perfect besides that.
I used fresh tomatoes chopped up. Love this! So delicious and yes it does yield a thin sauce, but that was okay with us, yum!!