Tasty Tomatillo Guacamole

Tasty Tomatillo Guacamole

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Keiko
Recipe by  Keiko

“A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
  2. With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
  3. Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.

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Reviews (6)

Rate This Recipe
stormierainbo
6

stormierainbo

Very easy to make, quick and fun! Followed the recipe, except we used one extra jalapeno and a yellow onion instead of white. Not spicy at all, and the tomatillos added a nice flavor to the guacamole.

SLyon
1

SLyon

Made this tonight, and it was so yummy I couldn't help but eat some before it had a chance to cool! I tossed a few roasted Anaheim chiles in mine to add some texture.

Mrs.Cathey
1

Mrs.Cathey

I have been looking for a recipe like this for a long time!! Its a great way to make a guac without using salsa or tomatoes!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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