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BBQ Chicken Crescents

BBQ Chicken Crescents

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Pillsbury(R) Crescents

Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet


  1. Separate dough into 8 triangles.
  2. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.
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Sarah Jo

I added the whole amount of cheese to the filling and skipped the egg wash. These baked up very nicely, though they did tend to ooze out the sides. No big, the kids inhaled them anyway. I served these with an italian vegetable pasta salad and it was a nice quick meal.


very easy dish indeed. My kids totally went to town on this quick dinner dish. The only thing I can say that I did for the fact of ease for me. I spooned the chicken mixture onto the widest part of the triangle crescent and lightly rolled to the shortest end and followed the directions further. I found spooning on the shortest end made more of a mess and me not getting the mixture into the crescent very well. But with this simple recipe, you can totally change the meat to ground or other shreds. It's very versatile. I could totally see using a thick pepperoni style sausage & pasta sauce as well. Will make again. TY

Mimi Duncan

Use a rotisserie chicken for quicker meal.