Easy Crescent Taco Bake

Easy Crescent Taco Bake

14 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Recipe by  Pillsbury® Crescents

“Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

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Reviews (14)

Rate This Recipe
blackvelvet49
20

blackvelvet49

This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generally don't need that long to back. My crust was golden brown after 17 minutes, so keep an eye on it after it's been in the oven for 15 minutes and use your best judgement.

setorres89
14

setorres89

Excellent! I added some beans at the bottom which was a great addition. And it only took about 17 minutes to bake instead of 25.

CRAZY4SUSHI
13

CRAZY4SUSHI

My family loved this. I didn't like the bottom crust. I was worried it would be soggy so I used drained tomatoes instead of salsa. And I added a can of green chilies. I am glad I added a can of beans because it would have turned out to be a wimpy pie. The beans helped to give it some body. Some corn would be good too. This was super easy to throw together. I used reduced fat cresent rolls ground turkey

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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