Turkey, Bacon and Cheese Sandwiches

Turkey, Bacon and Cheese Sandwiches

2 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    18 m
  • Ready In

    28 m
Recipe by  Pillsbury® Crescents

“Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  3. Bake 18 to 20 minutes or until golden brown and cheese is melted.

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Reviews (2)

Rate This Recipe
Deb C
4

Deb C

I cheated a little and substituted ham for the bacon. It made for an easy, tasty and attractive lunch.

Occasional Cooker
1

Occasional Cooker

This is a very quick and easy and small turkey club sandwich on a crescent roll. It was good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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