Turkey, Bacon and Cheese Sandwiches

Turkey, Bacon and Cheese Sandwiches

2

"Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven."

Ingredients

28 m servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  3. Bake 18 to 20 minutes or until golden brown and cheese is melted.

Footnotes

  • For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • Next time, use slices of cooked ham instead of turkey.
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Reviews

2
  1. 2 Ratings

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I cheated a little and substituted ham for the bacon. It made for an easy, tasty and attractive lunch.

This is a very quick and easy and small turkey club sandwich on a crescent roll. It was good.