Pepperoni 'n Cheese Crescents

Pepperoni 'n Cheese Crescents

27

"Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour."

Ingredients

30 m {{adjustedServings}} servings 186 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  4. Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Footnotes

  • The recipe calls for sliced pepperoni but chopped works just as well.
  • Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
  • For an appealing lunch, serve a couple of these tasty rolls with a big green salad.
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Reviews

27
  1. 35 Ratings

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I DOUBLED this recipe. To cut the assembly time in half, I used eight individual string cheese. What I did was cut each of the string cheese in half, put a half in the middle of the crescent rol...

I'm the manager of a sports team and brought this in. Out of everything I brought, everyone loved this the most! It's like a delish pizza roll up! Major props

I made this for a Halloween party and everyone loved them! So easy, quick & yummy. Next time I might mix Parmesan cheese and garlic powder together & sprinkle on top.