Pepperoni 'n Cheese Crescents

Pepperoni 'n Cheese Crescents

27 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Pillsbury® Crescents

“Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.”

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Ingredients

Adjust Servings

Original recipe yields 8 calzones

Directions

  1. Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  4. Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

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Reviews (27)

Rate This Recipe
Sarah Jo
16

Sarah Jo

I DOUBLED this recipe. To cut the assembly time in half, I used eight individual string cheese. What I did was cut each of the string cheese in half, put a half in the middle of the crescent roll on top of the pepperoni slices and roll it up into the crescent. I didn't need to worry about shredding cheese and there was more cheese in the middle of the crescent which we all liked. I served these with a homemade pizza sauce. Huge hit.

superspya1
11

superspya1

I'm the manager of a sports team and brought this in. Out of everything I brought, everyone loved this the most! It's like a delish pizza roll up! Major props

vmcarbone
8

vmcarbone

I made this for a Halloween party and everyone loved them! So easy, quick & yummy. Next time I might mix Parmesan cheese and garlic powder together & sprinkle on top.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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