Barbecue Beef and Potato Turnovers3 Reviews
- Prep: 17 min
- Cook: 13 min
- Ready In: 30 min
“Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.” - by Pillsbury® Crescents
Original recipe yields 4 turnovers
- Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
- Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
- Bake 13 to 19 minutes or until turnovers are golden brown.
Amount Per Serving (4 total)
- 409 cal
- 21.5 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Pretty good. Very easy, which is a plus in my book. I doubled recipe so we would definitely have enough for this to be a main dish. I found I didn't need to double it and had a lot meat left over. ..." See more I used the crescent dough sheets, which are very user friendly. The only thing I may do differently is to cook the potatoes a bit longer before stuffing the triangles."
"It turned out great! I used a real potato cut into chunks and I should have tried harder to seal the perforations in the dough... I wasn't in the mood for barbecue so I turned it into a shepherd's pie..." See more kind of filling with canned tomatoes instead of barbecue, green beans instead of peppers, added some carrots. I got some very positive feedback from the roommates. Next time maybe I'll try a mexican or a breakfast version. Does not make for good leftovers!"
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