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Crescent Sloppy Joes

Crescent Sloppy Joes

  • Prep

    15 m
  • Ready In

    35 m
Pillsbury(R) Crescents

Pillsbury® Crescents

Take an old favorite, and give it a whole new twist when you tuck sloppy joe filling into a crescent pocket.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 375 degrees F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
  3. Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
  4. Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DeLatinaMama
7

DeLatinaMama

10/23/2011

These were really good and a hit with my children. Essentially no mess and tastier than I thought!

NativeWitch19
4

NativeWitch19

1/27/2012

This was so delicious and easy to make. I used hickory bbq sauce so it added a bit of sweetness to it. I used the dinner roles, but I couldn't make them like a triangle, but it was fun wrapping it up. Instead of using sesame seeds, I added TexMex seasoning and it had a little kick to it. Awesome recipe!

sweetpea
3

sweetpea

1/19/2012

Quick and easy recipe, and very good! We will definitely be having this again soon!

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