Crescent Sloppy Joes

6 Reviews

Prep: 15 min
Ready In: 35 min

“Take an old favorite, and give it a whole new twist when you tuck sloppy joe filling into a crescent pocket.” - by Pillsbury® Crescents

Ingredients

1/2 pound lean (at least 80%) ground beef
1/4 cup barbeque sauce
1/4 cup shredded Cheddar cheese
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 egg, beaten
1 teaspoon sesame seeds

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Metric US

Original recipe yields 8 sandwiches

Directions

Heat oven to 375 degrees F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
203 cal
10%

Fat
11.5 g
18%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (6)

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DeLatinaMama

Oct. 23, 2011

"These were really good and a hit with my children. Essentially no mess and tastier than I thought!..." See more"

NativeWitch19

Jan. 27, 2012

"This was so delicious and easy to make. I used hickory bbq sauce so it added a bit of sweetness to it. I used the dinner roles, but I couldn't make them like a triangle, but it was fun wrapping it up...." See more Instead of using sesame seeds, I added TexMex seasoning and it had a little kick to it. Awesome recipe!"