Beef and Bean Crescent Burritos

Beef and Bean Crescent Burritos

32

"Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner."

Ingredients

30 m {{adjustedServings}} servings 387 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. Bake at 375 degrees F 15 to 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

32
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We love these! I don't cook it the way the recipe states. I cook my meat, drain it, then season the meat with the taco seasoning and a little tomato sauce so it's not dry. Sometimes instead of b...

Everyone really enjoyed these burritos. Just love the flaky ness of the crescent roll. Gives the burrito a whole new look and taste. Gonna' have some fun thinking of other fillings for the Cresc...

I read all of the comments before I made these and was pessimistic, at best. We filled the crescents with homemade refried beans (Refried Beans Without The Refry on AR) and cheese, as we don't e...