Tuna Salad Crescents

Tuna Salad Crescents

9

"Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes."

Ingredients

25 m servings 178 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In bowl, mix tuna salad and relish.
  2. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  3. Bake at 375 degrees F 12 to 15 minutes.
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Reviews

9
  1. 9 Ratings

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Tuna melts are a classic and this was a nice take on them. I used reduced-fat crescents, light cheddar cheese and "Zesty Tuna Salad" from this site which already had pickle relish in the recipe...

I made a simple tuna salad from one can drained tuna, mayonnaise, a little chopped celery, onion/garlic powder and pepper. I do not keep dill relish on hand, I added in one chopped garlic dill p...

Well, I think this missed in a couple areas; the amount of filling to roll, and the sweet flavor of the crescent dough with tuna. I was looking for a tuna melt sandwich, and I could see that 1/...