California Crescent Sandwiches

California Crescent Sandwiches

21

"Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole."

Ingredients

30 m servings 371 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  2. Bake at 375 degrees F 8 to 10 minutes.
  3. To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.

Reviews

21
  1. 23 Ratings

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Most helpful

Simple and delicious! These are perfect for a quick and easy weeknight meal! I turned these into more of a twist on a classic BLT by adding some fresh sliced tomato and our favorite Swiss chees...

Most helpful critical

This wasn't great for us. I made one with bacon and one without since I don't eat pork. The man did like the bacon one better, but not by much. overall, I felt that it was too much work for an o...

Simple and delicious! These are perfect for a quick and easy weeknight meal! I turned these into more of a twist on a classic BLT by adding some fresh sliced tomato and our favorite Swiss chees...

I couldn't fins the Pillsbury Crescent Recipe Creations so we used the crescents securing the edges. These are awesome. Everyone loves a crescent and they make the sandwich so tneder and add gre...

These are fab!! I was very inspired to try many other ingredients. Added a slice of provolone and a smear of mayo (just because I like them and had them on hand) Will definitely make again!

Simple and easy to do. I was glad to try this one. My girls loved the guac on here in place of mayo or any other condiment. My guys don't like guac, so they were harder to please, but that's oka...

I am giving this 4 stars simply because of the IDEA of it. Using the crescents for bread. Genius!!! Same flavor/texture of a croissant, but less mess, flaking and easier to bite. I added "fi...

I made these, took a bite and thought they were missing something so I added mayo and sliced tomato. It was just what the sandwich needed : )

This was a surprisingly tasty sandwich. I really liked the crescent bread as an option to the usual sandwich bread or rolls we use. I made this as directed and my husband really enjoyed it. I ad...

I am also an AR Allstar and product promoter. Love the concept of this sandwich. The only modification was to add tomato slices. I don't have a pannini grill (don't want another shelved kitchen ...

Delicious!! This is an excellant sandwich. I used the seamless dough sheet and sliced into 6 sections (for 3 adult sized sandwiches). The Crescent dough baked up perfect and made for a soft but ...