California Crescent Sandwiches

California Crescent Sandwiches

21

"Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole."

Ingredients

30 m {{adjustedServings}} servings 371 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  2. Bake at 375 degrees F 8 to 10 minutes.
  3. To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Simple and delicious! These are perfect for a quick and easy weeknight meal! I turned these into more of a twist on a classic BLT by adding some fresh sliced tomato and our favorite Swiss chees...

I couldn't fins the Pillsbury Crescent Recipe Creations so we used the crescents securing the edges. These are awesome. Everyone loves a crescent and they make the sandwich so tneder and add gre...

These are fab!! I was very inspired to try many other ingredients. Added a slice of provolone and a smear of mayo (just because I like them and had them on hand) Will definitely make again!