California Crescent Sandwiches

California Crescent Sandwiches

21
Pillsbury(R) Crescents 0

"Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole."

Ingredients 30 m {{adjustedServings}} servings 371 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  2. Bake at 375 degrees F 8 to 10 minutes.
  3. To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.
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Reviews 21

  1. 23 Ratings

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Jillian
10/5/2011

Simple and delicious! These are perfect for a quick and easy weeknight meal! I turned these into more of a twist on a classic BLT by adding some fresh sliced tomato and our favorite Swiss cheese with a little Hellman's lite mayo to take this over the top. I used "Simply Guacamole" from this site which proved to be a good choice - nice and creamy without a lot of "extras" to take away from the overall sandwich. Very tasty and yet another creative way to use those flaky Pillsbury Crescent rolls!

Milly Suazo
10/5/2011

These are fab!! I was very inspired to try many other ingredients. Added a slice of provolone and a smear of mayo (just because I like them and had them on hand) Will definitely make again!

Kitten
10/29/2011

I couldn't fins the Pillsbury Crescent Recipe Creations so we used the crescents securing the edges. These are awesome. Everyone loves a crescent and they make the sandwich so tneder and add greately to the flavor. Tp us s sandwich isn't just stuff held together by bread, but an adventure. You have to consider the bread, the filling, cheese, condiments and naything else is so very important and using the crescent is a wonderful beginning. I will certainly make these again and plan to really do some serious experimenting to use the cresecent "bread" with different fillings.