Cordon Bleu Crescent Bake

Cordon Bleu Crescent Bake

4 Reviews

Prep: 10 min
Ready In: 30 min

“What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes.” - by Pillsbury® Crescents

Ingredients

2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons Dijon mustard
4 ounces sliced chicken
4 ounces sliced ham
4 slices Swiss cheese

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
Bake at 375 degrees F 15 to 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
341 cal
17%

Fat
19.7 g
30%

Carbs
23.8 g
8%

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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

5

momof2angels

Oct. 17, 2011

"Good for a quick weekend lunch. Will not waste chicken on a dinner to make this. Double the ham and cheese (my opinion)...." See more"

5

durtMcGurt

Oct. 15, 2011

"not very filling, not much flavor...." See more"

3

A1984

Nov. 27, 2011

"My hubby asked for this every week! So simple and it is delicious..." See more"

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