Slow Cooker Chicken Marrakesh

Slow Cooker Chicken Marrakesh

247
KCOOPER78 6

"I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household."

Ingredients

4 h 25 m {{adjustedServings}} servings 290 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
  2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
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Reviews

247
  1. 320 Ratings

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Excellent! A delicious, easy, healthy, and budget friendly one-dish meal. I made it as written. The flavors blended nicely and it smelled wonderful while it was cooking. I cooked it on high...

A very flavorful and healthy meal that's ridculously easy to put together. Next time will cut up the sweet potatoes a little smaller so they cook at the same rate as the remaining ingredients.

Great balance of flavor. This is one of the only ways I like sweet potatoes. The only change I would suggest is switching to boneless skinless chicken thighs. Simmering breast meat for long peri...