Original recipe yields 4 servings
This was very good for a quick meal! I tweaked it to suit our tastes! I used 3 boneless chicken breasts cut into strips. I doubled the olive oil using 1 Tbls. to brown the chicken and 1 Tbls. to sauté the veggies. I doubled the green pepper and used chicken broth instead of water. I used 3 cloves fresh garlic instead of jarred. I doubled the Spanish olives and the peas. And I cooked the peas with the rice instead of adding them raw on top at the end! The chicken was so tender and juicy with lots of flavor from the adobo and flavored yellow rice! I will definitely be making this more often!