A healthy, satisfying bean burrito. Our bean burritos are a wonderful, vegetarian beans recipe made with garlic and chopped scallions. These bean & cheese burritos are an elegantly simple Tex-Mex favorite for anyone who needs a new pinto beans recipe in their regular lineup. Protein-packed GOYA® Pinto Beans are plump, tender, and delicious-a plus that adds real wow factor.
Heat oil in medium saucepan over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Stir in jalapeno pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add beans and their liquid to saucepan; bring bean mixture to a boil. Using potato masher, submersion blender or fork, mash beans until broken. Cook, stirring constantly until mixture is thick, about 5 minutes.
To assemble burritos, mound 1/2 cup rice, 1/2 cups bean mixture, 1/4 cup cheese, 2 tbsp. corn, 1 tbsp. chopped scallions and 1 tsp. cilantro on one side of tortilla. Roll up tortilla into burrito shape (see below). Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.
Serve burritos with guacamole, pico de gallo, salsita and sour cream, if desired.
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