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Original recipe yields 6 servings
Goya Meatloaf Haiku: "Wow, I am so sad. Goya's never steered me wrong. But this wasn't great." I've never been let down by a Goya recipe - I adore their products, and let's face it, meatloaf is almost always awesome in any incarnation. But this particular meatloaf was just so ... so-so. Very salty, and very rich, due to the heavy additional of the Adobo seasoning. The only change that I had to make was using all ground chuck, instead of the called-for "meatloaf mix." I followed the recipe otherwise in preparation, but baked it at a lower temp, as I believe 400 deg. for 1.5 hrs would've really been too long. Still, one average recipe won't change my mind about loading my pantry w/ Goya items!
This was awesome! Maybe a tad salty on the topping sauce though? My husbands HATES meatloaf, yet he asked for seconds! Victory!