Jalapeno Popper Mushrooms

Jalapeno Popper Mushrooms

83 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
CookinBug
Recipe by  CookinBug

“My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!”

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Ingredients

Adjust Servings

Original recipe yields 8 mushrooms

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
  2. Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  3. Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
  4. Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.

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Reviews (83)

Rate This Recipe
Marnie
98

Marnie

Super yummy!! One thing I found is if you bake the mushrooms for a few minutes first, set them on paper towel to drain. Then when you bake them with the filling, the mushrooms will not get soggy.

hannahtpt
37

hannahtpt

I was hesitant to make these for a baby shower I was going to because there was only one review, but I went ahead and made them and they were a HUGE hit! Almost everyone there asked for the recipe. I had left some at home for my husband and he said they were the best appetizer he has ever had. He asked if I could make them every week! Hahaha! I would add more jalepenos for my personal taste. There wasnt any heat to these at all.

korilynne
27

korilynne

OMG if I could give these a million stars I would! These were absolutely the most delicious stuffed mushrooms I have ever had. I love the creaminess of the cream cheese and the slight heat from the jalapeno paired with the bacon and cheddar. Next time (and there will be many next times), I will double the recipe because me and my husband fought over the leftovers for lunch! Thank you CookinBug for sharing your awesome recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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