“This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.” - by Lu
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 558 cal
- 28%
- Fat
- 33.5 g
- 52%
- Carbs
- 41.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Martha thank you for this recipe, I have made this smiliar rice and sausage. I am of Spanish heritage and there is nothing like this dish, I call it my comfort food.the only differrence I make is to a..." See moredd a 1/2 tsp of red pepper flakes to give it that kick.and I too serve it with pinto beans, refried or charro, what a humble meal..again thank you for posting it, and taking me back home.By the way I do about half of the tomato sauce, and then use diced tomatoes it makes it sooooo good."
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