Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

438 Reviews 54 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Christina
Recipe by  Christina

“This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
  2. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
  3. Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

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Reviews (438)

Rate This Recipe
naples34102
568

naples34102

One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche. So, simply said, this soup is simply excellent...in every way. It's easy to prepare (I bought a rotisserie chicken and made a stock of the carcass), uses just a few, simple, fresh and healthy ingredients, smells awesome good while cooking, pretty to look at, and goes down reaaaaaaal easy and good. I also appreciated that the soup depends strictly on the flavor of its few, good ingredients and doesn't have to be pumped up with a ton of spices and herbs to make it good. Delicious, simple comfort food. Oh - and I prepared the recipe exactly as the submitter wrote it, not using the optional cornstarch slurry. It was perfectly thick and hearty without it! (I originally posted this review back in February 2011 when it was still a “Personal Recipe.” Glad to see it now published as a “Kitchen Approved Recipe!”)

Terry Berry Apex
254

Terry Berry Apex

Good as written, but like other reviewers I did not add the cornstarch & water. However due to high cholesterol issues at our house, we opted for a lower fat version made by substituting the half and half for fat free evaporated milk. (Fat free half and half will also work but I prefer the flavor of the evaporated fat free milk). We also increased the spinach to 8 ounces for extra iron and decreased the gnocchi by half. I let the soup cook a little longer, uncovered on simmer, to thicken. Saved a ton of calories while keeping the flavor of the original recipe and was super healthy!

FoodLover11
213

FoodLover11

I thought the soup was excellent. For all the people who cant find Gnocchi, most grocery stores will sell it in a vacuum sealed pouch in the pasta section. Even Walmart sells it!! Try the whole wheat and sweet potato gnocchi too!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 29.8 g
  • 60%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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