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The Ultimate Burger Topping

The Ultimate Burger Topping

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Christina

Christina

If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
  2. Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
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Reviews

Jillian
27

Jillian

12/14/2011

Wow! Great way to perk up a regular 'ol burger! My husband is a huge fan of bacon and I adore blue cheese so this combination for a burger topper was a must try and it definitely didn't disappoint. Very easy to do and perfect over grilled burgers and I'm sure would be just as good on grilled chicken sandwiches too. I can't wait to try it as a dip for crackers and veggies! Thanks for a great recipe Christina!

Molly
6

Molly

5/16/2012

Most definitely a 5+ star. The first time I made this I did so 3 different ways. We had company and I'm the only one who eats Bleu Cheese. I made 1 full batch with Bleu Cheese, I made another full batch with Feta cheese and the third batch (recipe scaled down to 1 serving) with shredded Cheddar cheese. Everyone loved their hamburgers with this topping. What to do with the leftover Bleu Cheese topping? Later in the week I spread the leftover Bleu Cheese mixture on the leftover hamburger buns and popped them under the broiler. It melted up so nicely and got a golden brown color. My BC hating husband thought the bread was delicious. I didn't tell him what he was eating! This recipe is so delicious Christina, I've given the recipe out a few times. It will be made again and again and again in this house. Thanks for sharing.

Deeli
6

Deeli

10/4/2011

Yummo! I didn't have any blue cheese on hand but I did have feta and it turned out great! Thanks for the recipe :-)

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