The Ultimate Burger Topping

The Ultimate Burger Topping

26 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Christina
Recipe by  Christina

“If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
  2. Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.

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Reviews (26)

Rate This Recipe
Jillian
26

Jillian

Wow! Great way to perk up a regular 'ol burger! My husband is a huge fan of bacon and I adore blue cheese so this combination for a burger topper was a must try and it definitely didn't disappoint. Very easy to do and perfect over grilled burgers and I'm sure would be just as good on grilled chicken sandwiches too. I can't wait to try it as a dip for crackers and veggies! Thanks for a great recipe Christina!

Deeli
6

Deeli

Yummo! I didn't have any blue cheese on hand but I did have feta and it turned out great! Thanks for the recipe :-)

Missy Kitty
5

Missy Kitty

This was pretty good but I had a hard time getting past the not so appetizing grey-ish appearance. I probably won't make this again since to me it was just so so. My husband liked it and gave it four stars. Nothing wrong with the recipe just not for me.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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