The Ultimate Burger Topping23 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.” - by Christina
Original recipe yields 4 servings
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Amount Per Serving (4 total)
- 268 cal
- 23 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Wow! Great way to perk up a regular 'ol burger! My husband is a huge fan of bacon and I adore blue cheese so this combination for a burger topper was a must try and it definitely didn't disappoint. V..." See moreery easy to do and perfect over grilled burgers and I'm sure would be just as good on grilled chicken sandwiches too. I can't wait to try it as a dip for crackers and veggies! Thanks for a great recipe Christina!"
"Yummo! I didn't have any blue cheese on hand but I did have feta and it turned out great! Thanks for the recipe :-)..." See more"
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