Hot Dog Onions23 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!” - by Lillian
Original recipe yields 4 servings
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Amount Per Serving (4 total)
- 109 cal
- 7.2 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I used EVOO instead of corn oil and I cut back just a touch on the salt. The recipe didn't state what kind of onion to use, I made a judgement call and used an extra large sweet onion. That was the on..." See morely change I made in this recipe. We had these piled on top of barbequed kielbasa. NO leftovers. This was absolutely fantastic."
"So good! Next time I'll rough-chop the onion as I thought the slices where a bit challenging to eat altho they look great on the hot dog. I cut back on the salt, plus the hot sauce and cayenne as we..." See more are wimpy with hot foods altho we like spicy flavors."
"FANTASTIC! If I could give this 10 stars, I would! The flavors of these onions are awesome...spicy, tangy and sweet. A perfect compliment to a hot dog. Hubby said he's gonna ask for these every time I..." See more make hot dogs, lol. Made exactly as written. Definate keeper~YUM! Thanks for sharing. :)"
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