Lite Italian Salad Dressing

Lite Italian Salad Dressing

27
Lillian 110

"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"

Ingredients

5 m {{adjustedServings}} servings 208 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.
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Reviews

27
  1. 32 Ratings

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Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would ...

Light and refreshing - just as the submitter states! Very easy to put together and tastes great. I didn't have corn oil, so I subbed a little veg. oil and added a bit of dried basil as well. Pe...

I left out the corn oil and sugar. I always refrigerate it. Just take it out about 1/2 hr. before serving and it'll pour again.