Lite Italian Salad Dressing

Lite Italian Salad Dressing

25
Lillian 106

"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"

Ingredients 5 m {{adjustedServings}} servings 208 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.
Tips & Tricks
Raspberry Vinaigrette Dressing

Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.

Asian Ginger Dressing

This fresh-tasting dressing is especially tasty on cabbage salads.

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Reviews 25

  1. 30 Ratings

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Sarah Jo
2/29/2012

Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would be good for any kind of salad you'd want to make, just add spices to match your meal (ex: basil, red pepper flake for italian dressing or rice wine vinegar, green onion, fresh ginger, sesame seeds for asian dressing......).

Jillian
2/23/2012

Light and refreshing - just as the submitter states! Very easy to put together and tastes great. I didn't have corn oil, so I subbed a little veg. oil and added a bit of dried basil as well. Perfect over mixed greens and fresh tomatoes! Thanks for a great recipe Lillian!

AcaCandy
10/2/2011

I left out the corn oil and sugar. I always refrigerate it. Just take it out about 1/2 hr. before serving and it'll pour again.