Lite Italian Salad Dressing

Lite Italian Salad Dressing

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Lillian
Recipe by  Lillian

“A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

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Directions

  1. Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

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Reviews (23)

Rate This Recipe
Sarah Jo
88

Sarah Jo

Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would be good for any kind of salad you'd want to make, just add spices to match your meal (ex: basil, red pepper flake for italian dressing or rice wine vinegar, green onion, fresh ginger, sesame seeds for asian dressing......).

Jillian
41

Jillian

Light and refreshing - just as the submitter states! Very easy to put together and tastes great. I didn't have corn oil, so I subbed a little veg. oil and added a bit of dried basil as well. Perfect over mixed greens and fresh tomatoes! Thanks for a great recipe Lillian!

AcaCandy
25

AcaCandy

I left out the corn oil and sugar. I always refrigerate it. Just take it out about 1/2 hr. before serving and it'll pour again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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