Lite Italian Salad Dressing

19 Reviews

Prep: 5 min
Ready In: 5 min

“A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!” - by Lillian

Ingredients

1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
1 teaspoon salt

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Metric US

Original recipe yields 1 1/4 cup

Directions

Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Nutrition

Amount Per Serving (10 total)

Calories
208 cal
10%

Fat
22.5 g
35%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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Sarah Jo

Feb. 29, 2012

"Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would be goo..." See mored for any kind of salad you'd want to make, just add spices to match your meal (ex: basil, red pepper flake for italian dressing or rice wine vinegar, green onion, fresh ginger, sesame seeds for asian dressing......)."

Jillian

Feb. 23, 2012

"Light and refreshing - just as the submitter states! Very easy to put together and tastes great. I didn't have corn oil, so I subbed a little veg. oil and added a bit of dried basil as well. Perfect ..." See moreover mixed greens and fresh tomatoes! Thanks for a great recipe Lillian!"