Search thousands of recipes reviewed by home cooks like you.

Zucchini Gratin

Zucchini Gratin

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Heidi O

Heidi O

Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.
  2. Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Stir in flour, and reduce heat to a simmer.
  3. Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon has dissolved. Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole.
  4. Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

windygale
24

windygale

8/27/2011

I made this recipe following the instructions exactly and it was soooo salty I had to throw it out. with 2 tsp of salt plus 1 tbsp of chicken granules which are in themselves salty it was overwhelmed with salt. And then the cheese on top which is also loaded with salt. I may try it again and omit the salt but it is definately inedible as the recipe stands.

bomackin
14

bomackin

9/1/2011

Fourteen tablespoons of butter for six servings!?! No wonder some people thing it tastes good, butter is like that, but where does it end??? Zucchini can taste great without all of that butter........ ?????

COYOOOOOTE
11

COYOOOOOTE

10/8/2012

I completely left out the salt and it was so good.

Similar recipes