“A delicious, creamy carrot casserole even your kids will love!” - by ann
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pan
Directions
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
- Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 304 cal
- 15%
- Fat
- 19.1 g
- 29%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I just finished making this and was very disappointed. I believe I oversalted the carrots so that was my mistake. This is not creamy or bubbly. Carrots were not done in the oven, so am finishing t..." See morehem off in the microwave. The flavor of the topping, unfortunately, is not very tasty, either. I split this into two casseroles so I could share with the neighbors, but I don't think I will do so. I don't believe for the huge amount of carrots involved that I would be attempting this one again."
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