moms-carrot-casserole

Mom's Carrot Casserole

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ann
Recipe by  ann

“A delicious, creamy carrot casserole even your kids will love!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
  3. Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

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Reviews (2)

Rate This Recipe
farmer95
8

farmer95

I just finished making this and was very disappointed. I believe I oversalted the carrots so that was my mistake. This is not creamy or bubbly. Carrots were not done in the oven, so am finishing them off in the microwave. The flavor of the topping, unfortunately, is not very tasty, either. I split this into two casseroles so I could share with the neighbors, but I don't think I will do so. I don't believe for the huge amount of carrots involved that I would be attempting this one again.

megan
7

megan

It tasted like you were eating a raw plain carrot. Maybe the amount of carrots is off in this recipe, not sure what exactly is wrong.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

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Festive Carrot Ring

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