Chicken and Veggie Hand Pies

Chicken and Veggie Hand Pies

19 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Pillsbury® Pizza Crust

“Chicken and fresh vegetables together with cream cheese make this healthy sandwich one that everyone will love.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

ADVERTISEMENT

Directions

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 tablespoon cream cheese spread onto half of each rectangle, spreading to within 1/2 inch of edges. Top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  3. Bake 11 to 13 minutes or until golden brown.

Share It

Reviews (19)

Rate This Recipe
sureyummy
21

sureyummy

I've been making these for over 25 yrs with crescent roll dough. Good with mushrooms in the filling. Absolutely one of my favorites!

Viking
9

Viking

This can be done with pita breads and, as a spread, on different crackers, e.g. melba toast. Tasty and easy ! The cream cheese spread flavour can be changed also if you want to spice it, or fuit it, etc.

M.
6

M.

These were pretty good. I made a couple of changes in the interest of making them more healthful. So in the author's defense, these were not at popular at my house but probably would be if made exactly as recipe calls. I could not find the light veggie cream cheese so I used the Italian Herb Cooking Creme (because I need to use it up). I also reduced the amount of cream cheese to 2 tablespoons total. I made this with the pizza crust, however, I think crescent rolls would be more tasty. We found these a little bland.

More Reviews

Similar Recipes

Easy Stromboli
(14)

Easy Stromboli

Buffalo Chicken Stromboli by Pillsbury(R)
(15)

Buffalo Chicken Stromboli by Pillsbury(R)

Chicken Enchilada Foldovers
(10)

Chicken Enchilada Foldovers

Barbecued Chicken Calzones
(13)

Barbecued Chicken Calzones

Chicken Alfredo Pizza by Pillsbury(R)
(2)

Chicken Alfredo Pizza by Pillsbury(R)

4-Square Family Pizza
(3)

4-Square Family Pizza

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Stromboli

>

next recipe:

Garlic Butter Crusted Margherita Pizza