Barbecued Chicken Calzones

Barbecued Chicken Calzones

14

"This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust."

Ingredients

25 m {{adjustedServings}} servings 383 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  3. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  4. Bake 9 to 12 minutes or until light brown.

Footnotes

  • These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.
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Reviews

14
  1. 19 Ratings

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My wife and I loved this, it was so quick, easy, and delicious. We used Jack Daniels pulled BBQ chicken, we also made it a second time using pillsbury crescent rolls, both were great!

Very easy recipe and tasty. Takes longer than 10 minutes to prep though. I would say prep time was closer to 20 minutes.

This is a great recipe, especially if you are in a hurry. If you are lucky enough to get a can of pizza dough that will cooperate with you (and I was not this particular time), this recipe can ...