Chicken Enchilada Foldovers

Chicken Enchilada Foldovers


"Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust."


25 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  3. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  4. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  5. Bake 10 to 12 minutes or until golden brown.
  6. Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.


  • Another spicy cheese you can use is Monterey Jack cheese with jalapeƱo peppers or, as it's also known, pepper Jack cheese.
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Your rating



  1. 20 Ratings


This is a great way to use leftover rotisserie chicken or even leftover taco meat from the night before. This recipe also works with refrigerated crescent rolls or whomp biscuits. Freezes well.

I added corn and black beans. mmmm

I just saw this and thought I'd try it for a quick lunch using some leftover chicken - I love the simplicity of the ingredients and preparation, and it was a perfect lunch solution. I chopped an...

Mine didn't look exactly like the picture but everyone loved them! Especially the teenagers!!!

Used green chili sauce instead of red enchilada sauce. LOVED IT!

Easy, BUT.. These were okay. I can't say much more than that. The sauce isn't enough flavor. Husband and I agreed black olives and more cheese would be better, too. Husband wants me to try aga...

Just okay. Nothing special.

This was good! But very hard in making.

just didn't care for the flavor combination