Stuffed-Crust Pizza

Stuffed-Crust Pizza

8

"How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz."

Ingredients

35 m {{adjustedServings}} servings 328 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  3. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Footnotes

  • For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.
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Reviews

8
  1. 9 Ratings

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This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ...

Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!

VERY CHEESY!!! If l you like cheese, THIS IS FOR YOU! My sister and I used mozzarella cheese instead of Italian Cheese Blend. Very good! Although the recipe says 8 servings, for me it fed three ...