Stuffed-Crust Pizza3 Reviews
- Prep: 15 min
- Ready In: 35 min
“How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.” - by Pillsbury® Pizza Crust
Original recipe yields 8 servings
- Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
- Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
Amount Per Serving (8 total)
- 328 cal
- 17.2 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ahead...." See more..MAKE this! You won't be sorry."
"Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!..." See more"
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