Stuffed-Crust Pizza

Stuffed-Crust Pizza

6 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    35 m
Recipe by  Pillsbury® Pizza Crust

“How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  3. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

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Reviews (6)

Rate This Recipe


This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ahead...MAKE this! You won't be sorry.



Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!



VERY CHEESY!!! If l you like cheese, THIS IS FOR YOU! My sister and I used mozzarella cheese instead of Italian Cheese Blend. Very good! Although the recipe says 8 servings, for me it fed three people. Probably 8 slices, but I will probably make double the recipe next time.

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Amount Per Serving (8 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 17.2 g
  • 27%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 992 mg
  • 40%

Based on a 2,000 calorie diet



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Mushroom-Pesto Grilled Pizza


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Garlic Butter Crusted Margherita Pizza