Buffalo Chicken Stromboli by Pillsbury®

Buffalo Chicken Stromboli by Pillsbury®


"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich."


25 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.
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Your rating



  1. 22 Ratings


Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two he...

This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was ...

This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of us ate it all! Oh, another thing, don't use low fat blue cheese! (I did to shed some calories.) It'...

Was ok. Taste got old very fast. Won't make again.

I threw the cooked chicken into a food processer and it was so easy to make from there!

My family really enjoyed it. I will make this again!

I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much dough the way that you end up folding it together. And it just seems like something's missing - not...

I followed the recipe as instructed but it came out very soupy and not much flavor.

This was great! The store I went to ran out of pizza crust, so I used crescent roll dough and it turned out perfectly. I just pinched all the seams. I also did one side bar-b-que for my sister w...