“Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.” - by Pillsbury® Pizza Crust
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
Nutrition
Amount Per Serving (6 total)
- Calories
- 280 cal
- 14%
- Fat
- 7.6 g
- 12%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two heaping ..." See moretablespoons of Ricotta cheese in the middle of each circle. Then I add mushrooms.pepperoni, and sweet peppers. I've also have added artichokes, spinach & chopped meatballs! After I add the toppings, I fold in half & pinch the edges. Bake at 350 on cookie sheet for 30-40 minutes. Before putting in oven make 2-3 slits with knife to vent. Use warm pizza sauce to use to dip into!"
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