Buffalo Chicken Stromboli by Pillsbury®

Buffalo Chicken Stromboli by Pillsbury®

15 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Pillsbury® Pizza Crust

“Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.

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Reviews (15)

Rate This Recipe
Cindy W/
23

Cindy W/

Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two heaping tablespoons of Ricotta cheese in the middle of each circle. Then I add mushrooms.pepperoni, and sweet peppers. I've also have added artichokes, spinach & chopped meatballs! After I add the toppings, I fold in half & pinch the edges. Bake at 350 on cookie sheet for 30-40 minutes. Before putting in oven make 2-3 slits with knife to vent. Use warm pizza sauce to use to dip into!

jimconnon
14

jimconnon

This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was great. I'll make this to share with friend durring MNF season!

ROLLERSGIRLY
8

ROLLERSGIRLY

This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of us ate it all! Oh, another thing, don't use low fat blue cheese! (I did to shed some calories.) It's nothing like the real stuff!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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