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Easy Stromboli

Easy Stromboli

  • Prep

    15 m
  • Ready In

    35 m
Pillsbury(R) Pizza Crust

Pillsbury® Pizza Crust

Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  2. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  4. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.
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Reviews

TRISH
39

TRISH

9/3/2011

I baked mine on parchment paper on a cookie sheet and no problems with a soggy crust. Here's another trick. Add some crushed fennel seed and red pepper flakes to the ground beef when browning. The stromboli will taste like it has Italian sausage but you can have the low fat benefits of extra lean ground beef.

akatgirl220
22

akatgirl220

9/27/2011

Great recipe my kids loved it. It did get soggy on the bottom but I think thats because I used more than the 1/4cup of pizza sauce. This one will become a regular for us because of how versatile it is.

ashleybriggs
11

ashleybriggs

9/3/2011

This was awesome! Very simple and quick. I had pepperoni on hand so I used it instead of defrosting ground beef. I also sauted onions and bellpeppers. The only problem I had was I made the center too thin and so it got a little soggy on bottom. But I will definitely make this again!

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