Canadian Bacon and Pineapple Pizza

Canadian Bacon and Pineapple Pizza

4

"Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza."

Ingredients

30 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
  3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
  4. Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.

Footnotes

  • * You can substitute one (11 oz.) can Pillsbury(R) refrigerated thin pizza crust for the classic pizza crust if you like.
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Reviews

4
  1. 4 Ratings

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Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, us...

Yum!! The whole family loved this. We will have this often.

I love this pizza. I have dough rising as we speak. I don't use their crust, but I DID use Pillsbury flour. :-) Once I had this, I was hooked.

Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent ...