Canadian Bacon and Pineapple Pizza

3 Reviews

Prep: 30 min
Ready In: 30 min

“Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza.” - by Pillsbury® Pizza Crust

Ingredients

1 (13.8 ounce) package Pillsbury® refrigerated classic pizza crust*
1 (6 ounce) package sliced Provolone cheese
1 (6 ounce) package sliced Canadian bacon
1 (8 ounce) can pineapple chunks in unsweetened juice, well drained on paper towels
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
1/2 cup shredded Cheddar cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
11 g
17%

Carbs
29.8 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

Blueberry

May. 20, 2013

"Yum!! The whole family loved this. We will have this often...." See more"

lutzflcat

Apr. 23, 2013

"Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, used red..." See more. I used the Classic Crust, and next time I will use the thin crust, since this is a lot of dough. This is soooo easy to make and it's a nice change from the standard tomato sauce pizza. All of these ingredients complement each other very well. You may get a sweet bite with the pineapple, and then a savory bite with the Canadian bacon and onion. I can see baking this in a rectangular pan and cutting into small squares for party finger food. After a day of yard work, we enjoyed this with a cold glass of beer."

pomplemousse

May. 2, 2013

"Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent meal. ..." See more Thanks for the recipe!"

More Reviews