Canadian Bacon and Pineapple Pizza

Canadian Bacon and Pineapple Pizza

4 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Pillsbury® Pizza Crust

“Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza.”

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Adjust Servings

Original recipe yields 8 servings



  1. If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
  3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
  4. Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.

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Reviews (4)

Rate This Recipe


Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, used red. I used the Classic Crust, and next time I will use the thin crust, since this is a lot of dough. This is soooo easy to make and it's a nice change from the standard tomato sauce pizza. All of these ingredients complement each other very well. You may get a sweet bite with the pineapple, and then a savory bite with the Canadian bacon and onion. I can see baking this in a rectangular pan and cutting into small squares for party finger food. After a day of yard work, we enjoyed this with a cold glass of beer.



Yum!! The whole family loved this. We will have this often.

Terri B.

Terri B.

I love this pizza. I have dough rising as we speak. I don't use their crust, but I DID use Pillsbury flour. :-) Once I had this, I was hooked.

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Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 884 mg
  • 35%

Based on a 2,000 calorie diet



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Mushroom-Pesto Grilled Pizza


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Garlic Butter Crusted Margherita Pizza