Traditional Italian Sausage Stuffing

Traditional Italian Sausage Stuffing

9

"A classic recipe with great texture and flavor!"

Ingredients

1 h 10 m servings 899 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 899 kcal
  • 45%
  • Fat:
  • 57 g
  • 88%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 2237 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan.
  2. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  3. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
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Reviews

9
  1. 12 Ratings

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Ok I usually steer away from recipes without reviews but I was taking a chance on this cause it sounded good!! Although it was really good it needed a little fixing up. I cut the recipe in half ...

wanted to try this out before thanksgiving ,and we really liked it ,did make a few changes add real italian sausage, not breakfast.added some piand a little garlic.ne nut.

In my personal recipe book, I labeled this as "Pizza Thanksgiving Stuffing" because it tastes exactly like sausage pizza! (And I made it for Thanksgiving.) It's got the bread, like pizza crust,...