Sizzlin' Santa Fe Dip

Sizzlin' Santa Fe Dip

2 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  The Kitchen at Johnsonville Sausage

“Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.

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Reviews (2)

Rate This Recipe
Arizona Lady
11

Arizona Lady

We had Mexican Night with our neighbors and I had to bring an appetizer. Searched this wonderful site and found Sizzlin' Santa Fe Dip. And so glad I did. Everyone raved about this dish and wants the recipe. I did change a few things. Because I knew not all my neighbors like hot and spicey I used mild sausage and 1 jar of mild salsa. I did use 1 can of refried beans. I also put 1 cup of shredded cheese into the mix before I baked it and used another cup on top. I did not put the chopped tomatoes or the green onions on until I arrived at the party. This was quick, easy and delicious. I will certainly make this dish again and again but will use the hot and spicey ingredients for my family.

bd.weld
1

bd.weld

Excellent as written. Great for gatherings when you want something different from the normal appetizers.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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